TIPS & HINTS
HOME GARDENING TIPS
For hints and tips on growing a vegetable garden or subsistence farming visit the Starke Ayres Garden Centre website - www.starkeayresgc.co.za
All the latest news on Starke Ayres’ vegetable seed varieties, and the success that commercial vegetable seed farmers have achieved using them.
This page will also be updated with new seed variety releases and other commercial seed industry news.
ASSEGAI delivers phenomenal yields.
Dawn Dew Farms, situated in Tarlton, Gauteng planted ASSEGAI during the past summer season and achieved phenomenal yields with this new sweet corn variety from STARKE AYRES.
ASSEGAI was planted in late October at 65 000 seeds/Ha. The ideal plant population for this variety lies between 55 000 – 65 000 plants per hectare. The results at Dawn Dew were astonishing with an average yield of 25 tonnes per hectare on a 20 ha block. ASSEGAI has been tested in various locations throughout the country in the past few seasons and consistently produced high yields. Even so, the results from Dawn Dew were outstanding.
ASSEGAI is a very adaptable variety and is used in the pre-packing and processing segments of the market. ASSEGAI has a tall, strong growth habit and produces long ears with excellent kernel depth. It also has an excellent disease package with resistance to local strains of common rust. Cobs are nicely refined with a typical length of 18 – 20cm and a diameter of 50mm. It is a medium maturing variety that can be harvested at approximately 90 days from sowing. All these attributes make ASSEGAI a good all-rounder and combined with the excellent yield potential makes it a definite winner. According to Mr Patrick Da Souza of Dawn Dew Farms the combination of disease resistance and high yield makes ASSEGAI a very good choice for this time slot.
NEW THIS SEASON
Starke Ayres have launched two new seed packet mixes this Spring. Plant “Bee Favourites” to lure bees into your garden, and try the “Water Saving” variety which don’t require much water! And then, for the health conscious among us, buy the Starke Ayres new Salad Mix Econo packet, containing a variety of different salad ingredient seeds. Salad Econo Mix A salad combo Econo mix consisting of Lettuce, Tomato, Cucumber, Radish and Sweet Pepper seeds. The perfect sized seed packet for the home gardener bringing your salad straight from your garden to your table. Water Saving Mix A colourful mix of Alyssum Poppy, Cornflower and Cosmos flower seeds which do not require much water. Bee Favourites A colourful mix of Alyssum, Aster Powder Puffs, Sunflower and Forget Me Nots flower seeds which will attract bees to your garden.Open/View: DJOB 156 The Gardener and Die Tuiner September English
STARKE AYRES WINNERS!
Congratulations to the Region of the year. Southern Seed!
For more winners, view the attached document.
Congratulations to all and thank you for all your hard work and commitment.Open/View: Sales Conference Award Winners 2015
Diva Goes under Cover.
DIVA goes under cover!
DIVA has proved itself an excellent sweet pepper variety over the past few years, performing well under protection as well as in open field situations. This past season DIVA has also excelled in the Eastern Cape, outperforming many established varieties.
DIVA is renowned for its excellent fruit quality, thick walls and uniform blocky shape. It maintains this shape and size throughout the growing cycle and this contributes to the high yield potential. DIVA has the ability to set fruit under difficult conditions and so produce profitable crops even under adverse circumstances. The fruit of DIVA develops from a dark green immature colour to an attractive bright yellow when mature. It has a medium size plant with good leave cover that protects against sun burn in open field productions. This hybrid should be trellised to ensure optimum yield.
DIVA was one of the top varieties in an Eastern Cape greenhouse production during summer 2014/15. It yielded an outstanding 16.21 kg of fruit per square meter compared to the 12-13 Kg achieved by the closest competitors. The producer was not only impressed by the yield potential and fruit quality, but also found the plant structure suited the existing management system very well. A medium sized plant is generally preferred over large, extremely vigorous plants which tend to grow quickly and produce a plant that is more difficult to manage.
Starke Ayres donation - Hope Farm/ School
A letter of thanks from Belinda associated with Hope School in KwaZulu-Natal.
I just wanted to thank you all so very much for the visit today. It was really great to show you around and tell you of our future projects and ideas.
Starke Ayres as a company has been most kind to us and we wouldn't of been able to substitute the diets of 185 children with fresh produce if it wasn't for your very kind donation.
Once again, I am so happy that you took the time to visit.
Pinnacle of Gem Squash Production.
The gem squash PINNACLE was introduced some while ago and despite limited seed availability made a big impact on the market. The variety has intermediate resistance to Zucchini Yellows Mosaic Virus and Powdery Mildew. Uniformity of fruit size and colour is good and productivity has been seen to be very high. Plant growth habit is less prone than other varieties and this makes early access easier (Fig.2) One of the first growers to plant Pinnacle on a large scale is Pieter Zietsman of Zietsman Boerdery in the Tom Burke area. The meticulous management practices applied by Pieter and farm manager Emile du Plessis are evident in the accompanying pictures. Grown through winter on the farm Berné, this block was sown in late April and early May and harvest was from the 1st week of June until late September. The block delivered a total yield of well over 40t/Ha marketable fruit. This is quite remarkable for a crop that more commonly delivers closer to 25t/Ha. The dark fruit gives a very attractive final product when packed (Fig 3.) Smaller fruit showed good enough form and colour to be used for the baby gem market. Pinnacle has the potential to become the leading gem squash variety in South Africa. Together with the established STAR 8001, Starke Ayres is in the unique position of being able to offer a choice of hybrid gem squash varieties.
Starke Ayres expanding into Africa
04 February 2015
Dear Valued Customer,
Starke Ayres South Africa is both excited and proud to announce that we will be opening an office in Nairobi on March 1.
As you know Starke Ayres seed has been available to Kenyan growers through Pannar for many years. However, we believe that customers such as yourself and the East African market as a whole are extremely important to us and have decided to set up our own office to better service our growing client base in the region.
Our new office, will be headed by Josphat Njoroge. He is available to answer any questions that you may have and can be contacted on his mobile - +254 700 456 248, landline +254 (0)20 665 9960 or +254 (0) 20 665 9961 and by email - Kenya@starkeayres.com
Godown no. 8 L/R 15130
We look forward to introducing you to our seed experts. Starke Ayres has put in place a highly knowledgeable and experienced sales team that can advise you on the best vegetable seed selections for your individual growing conditions and marketplace objectives. In addition, our product advisors, who are experts in their particular crop ranges, are committed to providing you with on-going advice and support.
Starke Ayres specialises in supplying vegetable, turf grass and flower seed varieties. We strive to produce seeds of the highest purity and germination capability. This is ensured via both rigorous quality control and our own breeding programmes which are, in turn, supported by extensive research and testing.
However, we believe that it is our after-sales service that sets us apart. This moves beyond conventional efficiencies to actively building relationships with our customers. That is because we feel it is crucial to work in partnership with you and assist you to better serve both regional markets and export markets in the United Kingdom and Europe which have particularly rigorous quality standards in place.
I would like to assure you that, through our team of professional representatives, we will always be on hand to provide you with the best quality seeds, backup, support and personalised, specialised advice.
For more information, please visit www.starkeayres.co.za.
MANAGING DIRECTOROpen/View: PRESS Starke Ayres Advert for Africa
Making a difference - Proudly South African
Heritage day celebrations - proudly South African Companies. Together we CAN make a difference.
(Credit to Dunlop Roadtrip Adventures)
Seed brings hope
Starke Ayres Seed was used in this kind pay it forward initiative.
Fresh from the herb garden
Johan du Preez, aka Panda, is a familiar face in the nursery world. He is a nursery specialist for seed supplier Starke Ayres, but also happens to be a qualified chef. By giving demonstrations and talks at nurseries and garden clubs, he has combined both of his passions – gardening and food. His talks are thoroughly entertaining as he explains how to sow herbs and veggies from seed, and then cook with the freshest of ingredients. He shares his favourite potjiekos recipe with us.
Lamb Shank Potjie
Use a number 3 potjie pot for this recipe.
1kg lamb shank, cut into pieces
15ml cooking oil
250g onions sliced
Salt and Pepper to Taste
500ml beef stock, warmed
500g potatoes, peeled and cut into slices
250g young baby marrows and small mushrooms (if big, cut into slices)
4 Spring onions, chopped
250g baby corn
250g patty pans
3 baby butternuts
250g bite-size peppers
250g tomatoes, skinned and chopped
Pinch of ground cloves
15ml Fresh rosemary, chopped
2 bottles of Knorr Honey and Mustard sauce
Brown the lamb shanks in warm cooking oil. Add the onions and stir. Season with salt and pepper. Add the warm beef stock to the lamb shanks. Add the vegetables on top of the meat in the following order: First the potatoes, then the baby marrows, baby corn, butternut, patty pans, bite-size peppers, mushrooms and spring onions. Add the chopped tomatoes on top of the vegetables. Sprinkle the Origanum, cloves, paprika and rosemary over the top. Cover the pot and cook for 1,5hours, or until the meat and the vegetables are almost done. Add the two bottles of Knorr Honey and Mustard Sauce. Cover the pot and cook for a further half hour. Don’t stir too much. Serves 4 – 6 people.Open/View: Panda potjie